Weights and packs available
Varieties description
Basmati rice is grown in Pakistan and Northern India. It’s an esteemed ethnic variety with its long, thin and pearlescent grains, emanating a characteristic aroma of sandalwood. During cooking the grains expand their length, releasing their fragrance but remaining firm, dry and separated.
Nutritional values
average per 100g
- Calories
- 1 504 kj - 354 kcal
- Fat
- 0,4 g
- saturated
- 0,1 g
- Carbohydrates
- 80,4 g
- sugars
- 0,2 g
- Fibers
- 1,0 g
- Protein
- 6,7 g
- Salt
- 0,0 g
Tips
Riso Vignola Basmati is ideal for side dishes and decoration of each Indian and international dish; it’s a great ingredient for tasty rice salads.
Curiosities
The term “Basmati” derives from the Hindi “Queen of Fragrance” pointing out its particular fragrance and delicate tasting.