A selection of tasty rice varieties, grown in Italy and all over the world, for a healthy and genuine diet.
Nature and flavour in each grain
Weights and packs available
Basmati rice is grown in Pakistan and Northern India. It’s an esteemed ethnic variety with its long, thin and pearlescent grains, emanating a characteristic aroma of sandalwood. During cooking the grains expand their length, releasing their fragrance but remaining firm, dry and separated.
average per 100g
- 1 504 kj - 354 kcal
- 0,4 g
- 0,1 g
- 80,4 g
- 0,2 g
- 1,0 g
- 6,7 g
- 0,0 g
Riso Vignola Basmati is ideal for side dishes and decoration of each Indian and international dish; it’s a great ingredient for tasty rice salads.
The term “Basmati” derives from the Hindi “Queen of Fragrance” pointing out its particular fragrance and delicate tasting.