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Weights and packs available
Basmati rice is grown in Pakistan and Northern India. It’s an esteemed ethnic variety with its long, thin and pearlescent grains, emanating a characteristic aroma of sandalwood. During cooking the grains expand their length, releasing their fragrance but remaining firm, dry and separated.
average per 100g
- 1 504 kj - 354 kcal
- 0,4 g
- 0,1 g
- 80,4 g
- 0,2 g
- 1,0 g
- 6,7 g
- 0,0 g
Riso Vignola Basmati is ideal for side dishes and decoration of each Indian and international dish; it’s a great ingredient for tasty rice salads.
The term “Basmati” derives from the Hindi “Queen of Fragrance” pointing out its particular fragrance and delicate tasting.