The best organic rice varieties, grown in Italy and all over the world, for a healthy and balanced diet. The perfect ingredient to enrich each recipe.
A suitable choice
Weights and packs available
Varieties description
Basmati rice is grown in Pakistan and Northern India. It’s an esteemed ethnic variety with its long, thin and pearlescent grains, emanating a characteristic aroma of sandalwood. During cooking the grains expand their length, releasing their fragrance but remaining firm, dry and separated.
Nutritional values
average per 100g
- Calories
- 1 529 kj - 361 kcal
- Fat
- 1,9 g
- saturated
- 0,5 g
- Carbohydrates
- 77,4 g
- sugars
- 1,2 g
- Fibers
- 1,9 g
- Protein
- 7,5 g
- Salt
- 0,0 g
Tips
Riso Vignola Basmati is ideal for side dishes and decoration of each Indian and international dish; it’s a great ingredient for tasty rice salads.
Curiosities
The brown rice is achieved with a less deepened process compared to the white one, therefore it’s rich in fibres and nutrients, ideal for our well-being.