A rich selection of organic cereals, pulses and seeds with unique taste and excellent nutritional properties able to guarantee the natural balance of the body.
Natural balance and taste from the field
Weights and packs available
Varieties description
Flaxseeds (scientific name: Linum Usitatissimum) are known for their high content of minerals and for their emollient and protective properties. They are rich of nutritive substances, suitable for various recipes.
Nutritional values
average per 100g
- Calories
- 1 994 kj - 483 kcal
- Fat
- 36,0 g
- saturated
- 4,0 g
- Carbohydrates
- 2,3 g
- sugars
- 2,3 g
- Fibers
- 29,0 g
- Protein
- 23,0 g
- Salt
- 0,0 g
Tips
You can try Riso Vignola flaxseeds on salads, cooked vegetables and soup but also on sweet or salty dough, shakes or in the breakfast cereals.
Curiosities
Flaxseeds were original grown between Persian Gulf area , Caspian Sea and Black Sea by the ancient Egyptians.