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Jasmin rice grows in highland areas in the northern regions of Thailand where is still grown with traditional oriental methods. Its crystalline grains, long and slender, release a particular aroma of oriental spices during cooking.
average per 100g
- 1 504 kj - 354 kcal
- 0,4 g
- 0,1 g
- 80,4 g
- 0,2 g
- 1,0 g
- 6,7 g
- 0,0 g
Rice Jasmin is ideal for tasty dishes, salads and delicious side dishes.
Rice carbohydrates are easily absorbable, digested and immediately turned into available energy.