Riseria Vignola is honoured to present MIRAI, the new variety of rice conceived and selected to prepare Sushi and Japanese dishes. Pure grains, without flaws, unique for its taste and consistency resulting from Vignola research, selection and experience. Selected farmers exclusively grow this refined variety according to strict and specific guidelines studied in order to keep all its characteristics intact and constant, crop after crop.
The future of sushi
Weights and packs available
Varieties description
Mirai rice is characterized by a pearly and crystalline appearance, without impurities, due to a high quality processing.
Nutritional values
average per 100g
- Calories
- 1 504 kj - 354 kcal
- Fat
- 0,4 g
- saturated
- 0,1 g
- Carbohydrates
- 80,4 g
- sugars
- 0,2 g
- Fibers
- 1,0 g
- Protein
- 6,7 g
- Salt
- 0,0 g
Tips
Mirai super premium sushi rice is the perfect variety for preparing the traditional recipes of the Japanese cuisine.
Curiosities
Rice carbohydrates are easily absorbable, digested and immediately turned into available energy.