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Arborio is a rice variety whose large and pearled grains release abundant starch during cooking, assuring an excellent blending of the ingredients. Widely grown in the Po valley, it’s a great classic of the Italian cuisine.
average per 100g
- 1 529 kj - 361 kcal
- 1,9 g
- 0,5 g
- 77,4 g
- 1,2 g
- 1,9 g
- 7,5 g
- 0,0 g
Riso Vignola Arborio is ideal for risottos, timbales and traditional dishes.
The brown rice is achieved with a less deepened process compared to the white one, therefore it’s rich in fibres and nutrients, ideal for our well-being.