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Ribe is a rice variety characterized by long and compact grains with a crystalline structure. It’s widely grown in the Po valley and in particular in the area of Vercelli and Novara. It can be used in varied recipes.
average per 100g
- 1 504 kj - 354 kcal
- 0,4 g
- 0,1 g
- 80,4 g
- 0,2 g
- 1,0 g
- 6,7 g
- 0,0 g
Riso Vignola Ribe is ideal for boiled rice, pilaf rice, rice salads, side dishes and risottos.
Rice carbohydrates are easily absorbable, digested and immediately turned into available energy.