A great selection of the best rice varieties grown in Italy and all over the world. High quality products for our best customers. Goodness and freshness for rich and tasty recipes.
The best quality for a healthy and tasty diet, right to your table
Weights and packs available
Varieties description
Originario rice was selected in Italy at the beginning of 1900, having maintained however its original Japanese features. Its short, round and pearled grains have a high absorption capacity.
Nutritional values
average per 100g
- Calories
- 1 529 kj - 361 kcal
- Fat
- 1,9 g
- saturated
- 0,5 g
- Carbohydrates
- 77,4 g
- sugars
- 1,2 g
- Fibers
- 1,9 g
- Protein
- 7,5 g
- Salt
- 0,0 g
Tips
Riso Vignola Originario brown rice is an ideal ingredient for macrobiotic cooking, sauteed rice, rice with sauce and soups.
Curiosities
The brown rice is achieved with a less deepened process compared to the white one, therefore it’s rich in fibres and nutrients, ideal for our well-being.