Weights and packs available
Varieties description
Originario rice was selected in Italy at the beginning of 1900, having maintained however its original Japanese features. Its short, round and pearled grains have a high absorption capacity.
Nutritional values
average per 100g
- Calories
- 1 504 kj - 354 kcal
- Fat
- 0,4 g
- saturated
- 0,1 g
- Carbohydrates
- 80,4 g
- sugars
- 0,2 g
- Fibers
- 1,0 g
- Protein
- 6,7 g
- Salt
- 0,0 g
Tips
Riso Vignola Originario brown rice is an ideal ingredient for macrobiotic cooking, sauteed rice, rice with sauce and soups.
Curiosities
Rice carbohydrates are easily absorbable, digested and immediately turned into available energy.