The best organic rice varieties, grown in Italy and all over the world, for a healthy and balanced diet. The perfect ingredient to enrich each recipe.
A suitable choice
Weights and packs available
Varieties description
Originario rice was selected in Italy at the beginning of 1900, having maintained however its original Japanese features. Its short, round and pearled grains have a high absorption capacity.
Nutritional values
average per 100g
- Calories
- 1 529 kj - 361 kcal
- Fat
- 1,9 g
- saturated
- 0,5 g
- Carbohydrates
- 77,4 g
- sugars
- 1,2 g
- Fibers
- 1,9 g
- Protein
- 7,5 g
- Salt
- 0,0 g
Tips
Riso Vignola Originario brown rice is an ideal ingredient for macrobiotic cooking, sauteed rice, rice with sauce and soups.
Curiosities
The brown rice is achieved with a less deepened process compared to the white one, therefore it’s rich in fibres and nutrients, ideal for our well-being.