A suitable choice

The best organic rice varieties, grown in Italy and all over the world, for a healthy and balanced diet. The perfect ingredient to enrich each recipe.

All products
Brown Lungo B Rice Ribe Rice

Weights and packs available

  • 1 Kg

    Vacuum sealed pack in cardboard box

  • 0,5 kg

    Modified atmosphere packaging

Varieties description

Parboiled rice is the result of a special and ancient process: paddy undergoes a hydrothermal treatment, the result of which is the precooking of the rice within the husk. Parboiling makes rice easier to cook and gives to the grain a characteristic amber colour. Moreover, it maintains intact the nutritional values of the rice. 

Nutritional values
average per 100g

Calories
1 523 kj - 359 kcal
Fat
0,3 g
Carbohydrates
81,3 g
sugars
0,3 g
Fibers
0,5 g
Protein
7,4 g
Salt
0,0 g

Tips

Riso Vignola Ribe Parboiled is suitable for risottos, boiled rice, rice salads and side dishes.

Curiosities

Parboiling is an ancient process deriving from Hittites and Babylonians populations, who used it in order to better preserve cereals.