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Weights and packs available
Varieties description
Original from South America, it’s traditionally grown on the mountain tops of Bolivia and Peru, between 1800 and 5000 meters. It has a high content of fibres and proteins.
Nutritional values
average per 100g
- Calories
- 1 541 kj - 368 kcal
- Fat
- 6,0 g
- saturated
- 0,7 g
- Carbohydrates
- 64,2 g
- Fibers
- 7,0 g
- Protein
- 14,0 g
- Salt
- 0,0 g
Tips
Riso Vignola Quinoa can be used for many recipes: from classic dishes such as soups and salads, to particular ones such as vegetable croquettes, meatballs and savory pies.
Curiosities
Quinoa is probably one of the less allergenic food, particular suitable for children, even during the weaning, due to its delicate tasting.