A selection of high quality and natural products. The right balance between taste and granted quality from our controlled supply chain, directly to your table.
From the field to your table for a tasty and genuine diet
Weights and packs available
Varieties description
It’s a particular brown rice variety cultivated in clay soils rich with iron. Its red, thin and long grains are characterized by a unique and intense aroma.
Nutritional values
average per 100g
- Calories
- 1 529 kj - 361 kcal
- Fat
- 1,9 g
- saturated
- 0,5 g
- Carbohydrates
- 77,4 g
- sugars
- 1,2 g
- Fibers
- 1,9 g
- Protein
- 7,5 g
- Salt
- 0,0 g
Tips
Vignola Red Rice is an ideal ingredient for macrobiotic cooking, timbales and special dishes based on fish.
Curiosities
Red rice is recommended for our health thanks to its properties: it’s rich in fibres, vitamin B, polyphenols, mineral salts and potassium. It can help reduce ”bad” cholesterol.