A great selection of the best rice varieties grown in Italy and all over the world. High quality products for our best customers. Goodness and freshness for rich and tasty recipes.
The best quality for a healthy and tasty diet, right to your table
Weights and packs available
Varieties description
It’s a particular brown rice variety cultivated in clay soils rich with iron. Its red, thin and long grains are characterized by a unique and intense aroma.
Nutritional values
average per 100g
- Calories
- 1 529 kj - 361 kcal
- Fat
- 1,9 g
- saturated
- 0,5 g
- Carbohydrates
- 77,4 g
- sugars
- 1,2 g
- Fibers
- 1,9 g
- Protein
- 7,5 g
- Salt
- 0,0 g
Tips
Vignola Red Rice is an ideal ingredient for macrobiotic cooking, timbales and special dishes based on fish.
Curiosities
Red rice is recommended for our health thanks to its properties: it’s rich in fibres, vitamin B, polyphenols, mineral salts and potassium. It can help reduce ”bad” cholesterol.