Weights and packs available
Varieties description
Thai red rice has the same nutritional benefits as brown rice (fiber, fats and mineral salts) but it is richer in anthocyanins, powerful antioxidants that give the natural red pigment of the grain.
Nutritional values
average per 100g
- Calories
- 1 529 kj - 361 kcal
- Fat
- 1,9 g
- saturated
- 0,5 g
- Carbohydrates
- 77,4 g
- sugars
- 1,2 g
- Fibers
- 1,9 g
- Protein
- 7,5 g
- Salt
- 0,0 g
Tips
Cooking is about 35/40 minutes, however to reduce the time, you can soak it for 2/3 hours. It is an ideal side dish for ethnic dishes, rice with vegetables and pulses.
Curiosities
Red rice is an excellent ally of the digestive tract performing an important purifying action that helps the body to expel toxins.