A great selection of the best rice varieties grown in Italy and all over the world. High quality products for our best customers. Goodness and freshness for rich and tasty recipes.
The best quality for a healthy and tasty diet, right to your table
Weights and packs available
Varieties description
Parboiled rice is the result of a special and ancient process: paddy undergoes a hydrothermal treatment, the result of which is the precooking of the rice within the husk. Parboiling makes rice easier to cook and gives to the grain a characteristic amber colour. Moreover, it maintains intact the nutritional values of the rice.
Nutritional values
average per 100g
- Calories
- 1 523 kj - 359 kcal
- Fat
- 0,3 g
- Carbohydrates
- 81,3 g
- sugars
- 0,3 g
- Fibers
- 0,5 g
- Protein
- 7,4 g
- Salt
- 0,0 g
Tips
Riso Vignola Ribe Parboiled is suitable for risottos, boiled rice, rice salads and side dishes.
Curiosities
Parboiling is an ancient process deriving from Hittites and Babylonians populations, who used it in order to better preserve cereals.