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Varieties description
Ribe is a rice variety characterized by long and compact grains with a crystalline structure. It’s widely grown in the Po valley and in particular in the area of Vercelli and Novara. It can be used in varied recipes.
Nutritional values
average per 100g
- Calories
- 1 504 kj - 354 kcal
- Fat
- 0,4 g
- saturated
- 0,1 g
- Carbohydrates
- 80,4 g
- sugars
- 0,2 g
- Fibers
- 1,0 g
- Protein
- 6,7 g
- Salt
- 0,0 g
Tips
Riso Vignola Ribe is ideal for boiled rice, pilaf rice, rice salads, side dishes and risottos.
Curiosities
Rice carbohydrates are easily absorbable, digested and immediately turned into available energy.