A selection of tasty rice varieties, grown in Italy and all over the world, for a healthy and genuine diet.
Nature and flavour in each grain
Weights and packs available
Varieties description
Roma is a rice variety characterized by long and plump grains, with high absorption capacity and amylase content, which give compactness to the grains.
Nutritional values
average per 100g
- Calories
- 1 504 kj - 354 kcal
- Fat
- 0,4 g
- saturated
- 0,1 g
- Carbohydrates
- 80,4 g
- sugars
- 0,2 g
- Fibers
- 1,0 g
- Protein
- 6,7 g
- Salt
- 0,0 g
Tips
Riso Vignola Roma can be used to prepare timbales, rice with sauce and risottos.
Curiosities
Rice carbohydrates are easily absorbable, digested and immediately turned into available energy.