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Varieties description
S. Andrea is a rice variety with long grains, grown in an unspoiled area near Vercelli called “Baraggia Vercellese”. Its varietal characteristics make it an excellent product in terms of absorbency and cooking properties.
Nutritional values
average per 100g
- Calories
- 1 504 kj - 354 kcal
- Fat
- 0,4 g
- saturated
- 0,1 g
- Carbohydrates
- 80,4 g
- sugars
- 0,2 g
- Fibers
- 1,0 g
- Protein
- 6,7 g
- Salt
- 0,0 g
Tips
Riso Vignola S.Andrea is ideal for timbales, rice with sauce and traditional risottos.
Curiosities
Rice carbohydrates are easily absorbable, digested and immediately turned into available energy.