The best organic rice varieties, grown in Italy and all over the world, for a healthy and balanced diet. The perfect ingredient to enrich each recipe.
A suitable choice
Weights and packs available
Varieties description
Ribe is a rice variety characterized by long and compact grains with a crystalline structure. It’s widely grown in the Po valley and in particular in the area of Vercelli and Novara. It can be used in varied recipes.
Nutritional values
average per 100g
- Calories
- 1 516 kj - 357 kcal
- Fat
- 1,2 g
- saturated
- 0,3 g
- Carbohydrates
- 79,0 g
- sugars
- 0,7 g
- Fibers
- 1,5 g
- Protein
- 7,1 g
- Salt
- 0,0 g
Tips
Riso Vignola Ribe is ideal for boiled rice, pilaf rice, rice salads, side dishes and risottos.
Curiosities
Rice carbohydrates are easily absorbable, digested and immediately turned into available energy.