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Lungo B is a long grain “Indica” rice. Its long and pearlescent grains remain firm after cooking. Its main features are a low starch content during cooking and a low absorption capacity. Even after long cooking, the grains remain firm and separated, making it particularly suitable for rice salads or “pilaf” cooking.
average per 100g
- 1 504 kj - 354 kcal
- 0,4 g
- 0,1 g
- 80,4 g
- 0,2 g
- 1,0 g
- 6,7 g
- 0,0 g
Riso Vignola Lungo B is the perfect ingredient for rice salads and side dishes.
Rice carbohydrates are easily absorbable, digested and immediately turned into available energy.