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Venere is a naturally black and flavoured italian rice with semi-fine grains and an intense aroma, almost freshly-baked bread like fragrance. Grown in Piemonte and Sardegna, it is processed by a sole rice mill and placed on the market by a supply chain which guarantee a traceability system.
average per 100g
- 1 529 kj - 361 kcal
- 1,9 g
- 0,5 g
- 77,4 g
- 1,2 g
- 1,9 g
- 7,5 g
- 0,0 g
Riso Vignola Venere is ideal for rice salads and side dishes.
Venere rice has an ancient history: this rice variety was brought to Italy by a Chinese geneticist with the aim to make known his country. In China, Venere rice was originally grown for the emperor and his court.