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Vialone Nano rice has round and plump grains with a wide central core, known as “pearl”. It’s widely considered the archetype of the Italian risotto.
average per 100g
- 1 504 kj - 354 kcal
- 0,4 g
- 0,1 g
- 80,4 g
- 0,2 g
- 1,0 g
- 6,7 g
- 0,0 g
Riso Vignola Vialone Nano is a great ingredient for classic risottos and recipes in which a high release of starch is required.
Rice carbohydrates are easily absorbable, digested and immediately turned into available energy.