A rich selection of organic cereals, pulses and seeds with unique taste and excellent nutritional properties able to guarantee the natural balance of the body.
Natural balance and taste from the field
Weights and packs available
Varieties description
Wheat cous cous is obtained from selected, steamed and dried wheat. To this will be added some water or broth in an equal quantity to the weight of the used product.
Nutritional values
average per 100g
- Calories
- 1 501 kj - 354 kcal
- Fat
- 1,9 g
- saturated
- 0,1 g
- Carbohydrates
- 69,9 g
- sugars
- 2,5 g
- Fibers
- 4,3 g
- Protein
- 12,1 g
- Salt
- 0,0 g
Tips
Riso Vignola Cous Cous is ideal to accompany vegetables, meat or fish dressing.
Curiosities
Cous cous is a typical African and Sicilian dish. It’s the traditional meal of Berbers tribes, who used to eat it with hands.