A selection of tasty rice varieties, grown in Italy and all over the world, for a healthy and genuine diet.
Nature and flavour in each grain
Weights and packs available
Varieties description
Lungo B is a long grain “Indica” rice. Its long and pearlescent grains remain firm after cooking. Its main features are a low starch content during cooking and a low absorption capacity. Even after long cooking, the grains remain firm and separated, making it particularly suitable for rice salads or “pilaf” cooking.
Nutritional values
average per 100g
- Calories
- 1 504 kj - 354 kcal
- Fat
- 0,4 g
- saturated
- 0,1 g
- Carbohydrates
- 80,4 g
- sugars
- 0,2 g
- Fibers
- 1,0 g
- Protein
- 6,7 g
- Salt
- 0,0 g
Tips
Riso Vignola Lungo B is the perfect ingredient for rice salads and side dishes.
Curiosities
Rice carbohydrates are easily absorbable, digested and immediately turned into available energy.