The best organic rice varieties, grown in Italy and all over the world, for a healthy and balanced diet. The perfect ingredient to enrich each recipe.
A suitable choice
Weights and packs available
Varieties description
It’s a particular brown rice variety cultivated in clay soils rich with iron. Its red, thin and long grains are characterized by a unique and intense aroma.
Nutritional values
average per 100g
- Calories
- 1 529 kj - 361 kcal
- Fat
- 1,9 g
- saturated
- 0,5 g
- Carbohydrates
- 77,4 g
- sugars
- 1,2 g
- Fibers
- 1,9 g
- Protein
- 7,5 g
- Salt
- 0,0 g
Tips
Vignola Red Rice is an ideal ingredient for macrobiotic cooking, timbales and special dishes based on fish.
Curiosities
Red rice is recommended for our health thanks to its properties: it’s rich in fibres, vitamin B, polyphenols, mineral salts and potassium. It can help reduce ”bad” cholesterol.