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Arborio is a rice variety whose large and pearled grains release abundant starch during cooking, assuring an excellent blending of the ingredients. Widely grown in the Po valley, it’s a great classic of the Italian cuisine.
average per 100g
- 1 504 kj - 354 kcal
- 0,4 g
- 0,1 g
- 80,4 g
- 0,2 g
- 1,0 g
- 6,7 g
- 0,0 g
Riso Vignola Arborio is ideal for risottos, timbales and traditional dishes.
Rice carbohydrates are easily absorbable, digested and immediately turned into available energy.