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Parboiled rice is the result of a special and ancient process: paddy undergoes a hydrothermal treatment, the result of which is the precooking of the rice within the husk. Parboiling makes rice easier to cook and gives to the grain a characteristic amber colour. Moreover, it maintains intact the nutritional values of the rice.
average per 100g
- 1 523 kj - 359 kcal
- 0,3 g
- 81,3 g
- 0,3 g
- 0,5 g
- 7,4 g
- 0,0 g
Riso Vignola Ribe Parboiled is suitable for risottos, boiled rice, rice salads and side dishes.
Parboiling is an ancient process deriving from Hittites and Babylonians populations, who used it in order to better preserve cereals.