A rich selection of organic cereals, pulses and seeds with unique taste and excellent nutritional properties able to guarantee the natural balance of the body.
Natural balance and taste from the field
Weights and packs available
Varieties description
Bulgur rice is characterized by whole wheat flour that undergoes a particular manufacturing process: grains are steamed, dried and then ground. This rice variety is rich in fibres, vitamin B, phosphorus and potassium.
Nutritional values
average per 100g
- Calories
- 1 474 kj - 349 kcal
- Fat
- 1,8 g
- saturated
- 0,3 g
- Carbohydrates
- 65,0 g
- sugars
- 2,4 g
- Fibers
- 12,5 g
- Protein
- 11,9 g
- Salt
- 0,0 g
Tips
Riso Vignola Organic Bulgur is ideal for fresh rice salads, hot dishes with vegetables and soups.
Curiosities
Babylonians and Hittites first used Bulgur rice. Grown in Anatolia, it’s still today widely used.